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  2. Bistecca alla fiorentina - Wikipedia

    en.wikipedia.org/wiki/Bistecca_alla_fiorentina

    The area of the sirloin and the rib, from which the cut of meat derives. Bistecca alla fiorentina is obtained from the cut of the sirloin (the part corresponding to the lumbar vertebrae, the half of the back on the side of the tail) of a young steer or heifer of the Chianina breed: in the middle it has the T-shaped bone, that is, a T-bone steak, with the fillet on one side and the sirloin on ...

  3. T-bone steak - Wikipedia

    en.wikipedia.org/wiki/T-bone_steak

    Bistecca alla fiorentina (lit. ' beefsteak Florentine style ' ), consists of a T-bone traditionally sourced from either the Chianina or Maremmana breeds of cattle. A favorite of Tuscan cuisine , the steak is grilled over a wood or charcoal fire, seasoned with salt, sometimes with black pepper, and olive oil, applied immediately after the meat ...

  4. Tuscan food - Wikipedia

    en.wikipedia.org/wiki/Tuscan_food

    Bistecca alla fiorentina. Tuscan cuisine refers to the culinary traditions of the Tuscan region in Italy celebrated for its simplicity and focus on fresh, high-quality ingredients like olive oil, legumes, and meats. Rooted in "cucina povera" (Italian for "peasant cooking"), it emphasizes seasonal ingredients and straightforward flavors over ...

  5. Italian Nettist Party - Wikipedia

    en.wikipedia.org/wiki/Italian_Nettist_Party

    The party had a more than evident mocking, goliardic, surrealist intent, and just as evidently parodied the populist Common Man's Front. [5]Despite being a joke political party, the Italian Nettist Party took part in the 7 June 1953 general elections for the Chamber of Deputies, contesting the constituencies of Rome, Florence, and Milan.

  6. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Bistecca alla fiorentina (lit. ' beefsteak Florentine style ') Bollito misto; Braciola, braciola di maiale; Braciolone; Brasato, brasato al vino; Bresaola, bresaola della Valtellina; Brodo di carne; Bruscitti; Budellacci di interiora; Cacciatora – refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell ...

  7. Chianina - Wikipedia

    en.wikipedia.org/wiki/Chianina

    The bistecca alla fiorentina is produced from its meat. History. External image; Photograph of Donetto, the heaviest bull in the world, c. 1955:

  8. 9 Drool-Worthy Italian Delicacies That Will Bring Italy to ...

    www.aol.com/lifestyle/9-drool-worthy-italian...

    4. Bistecca alla Fiorentina. Bistecca alla Fiorentina is a dish renowned in Tuscany Italy and, surprise, surprise, takes its name from the city of its birth, Florence. Like many Italian dishes, it ...

  9. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    Bistecca alla fiorentina is a well-known specialty of Florence; it is typically served with just a salad. From the 1960s onward, economic gains allowed more Italians to afford a red-meat diet. From the 1960s onward, economic gains allowed more Italians to afford a red-meat diet.