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2. Culinary Institute Lenôtre - Wikipedia

   en.wikipedia.org/wiki/Culinary_Institute_Lenôtre

   The Culinary Institute Lenotre was founded in September 1998 in Houston, Texas by the chef Alain Lenotre, EMBA, and his wife Marie Lenotre. [5]Alain Lenotre and his father, Chef Gaston Lenotre who was known as the pope of the French pastry, [6] [7] first created a culinary school in France in 1971 : Ecole Lenôtre Plaisir.

3. Star chefs and Great Bay Commmunity College to offer culinary ...

   www.aol.com/star-chefs-great-bay-commmunity...

   The 12-week Culinary Arts and Sustainable Foodways course will start in February, giving students a firsthand feel for the art of cuisine preparation, the business of food and put their skills to ...

4. The Culinary Institute of America - Wikipedia

   en.wikipedia.org/wiki/The_Culinary_Institute_of...

   The school's faculty are instructors at UC Berkeley, Stanford University, and UC Davis; some were chefs, restaurant consultants and other food industry employees. [34] The school involves three separate programs: online classes, 3- or 4-day sessions at the Greystone campus or other areas in the San Francisco Bay Area, [35] and multiple-month ...

5. Category:Cooking schools in the United States - Wikipedia

   en.wikipedia.org/wiki/Category:Cooking_schools...

   Le Cordon Bleu College of Culinary Arts in Chicago; Le Cordon Bleu College of Culinary Arts in Portland; Le Cordon Bleu College of Culinary Arts Las Vegas; Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul; Le Cordon Bleu College of Culinary Arts Scottsdale; Le Cordon Bleu Institute of Culinary Arts – Dallas

6. The secret ingredient is hard-working students: Bay County ...

   www.aol.com/news/secret-ingredient-hard-working...

   A. Crawford Mosley High School's culinary program prepares students for the service and food industry, led by the instructor Robin Downs. The secret ingredient is hard-working students: Bay County ...

7. Hugo Ortega - Wikipedia

   en.wikipedia.org/wiki/Hugo_Ortega

   The restaurant opened two weeks before Houston hosted Super Bowl LI, [20] hosting celebrities, celebrity chefs and visitors during the game festivities. In 2019, Vaught established the Hugo Ortega Endowment Houston Community College's Culinary Arts Program [21] to support current and future HCC culinary students. The lobby of the new building ...