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Transfer chicken to a cutting board and let rest 10 minutes, then slice into thin strips. In a large bowl, combine cucumbers, bell peppers, onion, tomatoes, and feta.
Make chicken: In a large bowl, whisk together oil, lemon juice, garlic, and seasonings. Add chicken and toss to coat. Cover and refrigerate for at least 2 hours and up to overnight.
The recipe calls for seasoned ground turkey, corn, black beans, avocado, and a dollop of Greek yogurt on top. Get the Stuffed Spaghetti Squash recipe . Shop Now
Start TODAY Meal Plan week of October 28, 2024. Enjoy healthy mix and match meals using rotisserie chicken and roasted veggies, as well as easy weeknight chicken and fish dinner
A yogurt soup that consists of yogurt and leafy vegetables. Served hot. Aush, aash, āsh Iran, Afghanistan, Turkey, Caucasus Potage A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono: Greece: Potage Chicken broth, rice or orzo, and lemon, thickened with tempered eggs: Avocado soup
Bulgarian tarator served as soup. Tarator is found in many Balkan countries. It is often prepared as a cold soup, popular in the summer. It is made of yogurt, cucumber, garlic, walnut, dill, vegetable oil, and water, and is served chilled or even with ice. Local variations may replace yogurt with water and vinegar, omit nuts or dill, or add bread.
Instead the salmon is "buried" in a dry marinade of salt, sugar, and dill, and cured for between twelve hours and a few days. As the salmon cures, osmosis moves moisture out of the fish and into the salt and sugar, turning the dry mixture into a highly concentrated brine , which can be used in Scandinavian cooking as part of a sauce . [ 6 ]
The Worcestershire sauce, beer, white wine and butter — so. much. butter. — yield a highly aromatic glistening sauce, hovering right on the sea side of a traditional barbecue.