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Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -iss) [1] is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra. A variety of liquorice sweets are produced around the world.
Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -iss) [5] [6] is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted.
Let's be honest: Some words are really hard to pronounce. So some Redditors set out to determine the most difficult words to pronounce in the English language. You ready? After more than 5,000 ...
These are known as heterophonic names or heterophones (unlike heterographs, which are written differently but pronounced the same). Excluded are the numerous spellings which fail to make the pronunciation obvious without actually being at odds with convention: for example, the pronunciation / s k ə ˈ n ɛ k t ə d i / [ 1 ] [ 2 ] of ...
By NADIA SIKANDER The fashion industry is chock full of designers with difficult names to pronounce and even more mysterious patterns and fabrics for the average shopper. With Mercedez-Benz's ...
Meat or fish. Pronounced the French way (approximately) in the US; Canada follows British pronunciation and distinguishes between fillet, especially as concerns fish, and filet, as concerns certain cuts of beef. McDonald's in the UK and Australia use the US spelling "filet" for their Filet-O-Fish. fount: font
In many dialects, /r/ occurs only before a vowel; if you speak such a dialect, simply ignore /r/ in the pronunciation guides where you would not pronounce it, as in cart /kɑːrt/. In other dialects, /j/ ( y es) cannot occur after /t, d, n/ , etc., within the same syllable; if you speak such a dialect, then ignore the /j/ in transcriptions such ...
How to pronounce “Worcestershire” The sauce, while based on a recipe used in India, did not grow popular in the west until marketed by Lea and Perrins. As such, it has retained the name they ...