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  2. Maxwell House - Wikipedia

    en.wikipedia.org/wiki/Maxwell_House

    Maxwell House is an American brand of coffee manufactured by a like-named division of Kraft Heinz in North America and JDE Peet's in the rest of the world. Introduced in 1892 by wholesale grocer Joel Owsley Cheek, it was named in honor of the Maxwell House Hotel in Nashville, Tennessee, which was its first major customer. [1]

  3. Coffee roasting - Wikipedia

    en.wikipedia.org/wiki/Coffee_roasting

    Dark Roast 225 °C (437 °F), Full City Roast Medium-dark brown with dry to tiny droplets or faint patches of oil, roast character is prominent. At the beginning of second crack, body is fully developed. [32] 230 °C (446 °F), Vienna Roast Moderate dark brown with light surface oil, more bittersweet, caramel flavor, acidity muted.

  4. The Best Costco Coffee, According to Superfans - AOL

    www.aol.com/finance/best-coffee-buy-costco...

    Roast level: Light roast Shop Now Costco sells a variety of high-quality coffee beans (pre-ground and whole bean) at different price points, including the Kirkland Signature House Blend, French ...

  5. Home roasting coffee - Wikipedia

    en.wikipedia.org/wiki/Home_roasting_coffee

    Roasting coffee beans in a wok on a kitchen stovetop. Home roasting is the process of roasting coffee from green coffee beans on a small scale for personal consumption. Home roasting of coffee has been practiced for centuries, using simple methods such as roasting in cast-iron skillets over a wood fire and hand-turning small steel drums on a kitchen stovetop.

  6. Maxwell House International - Wikipedia

    en.wikipedia.org/wiki/Maxwell_House_International

    "General Foods International Coffees" underwent a name change in late 2005 to simply "General Foods International" in order to accommodate recent additions of non-coffee-based beverages (Chai latte and Vanilla Creme). In 2009, it began to carry a "From the makers of Maxwell House" secondary label. During the summer of 2010, this product line ...

  7. List of chemical compounds in coffee - Wikipedia

    en.wikipedia.org/wiki/List_of_chemical_compounds...

    The chemical complexity of coffee is emerging, especially due to observed physiological effects which cannot be related only to the presence of caffeine. Moreover, coffee contains an exceptionally substantial amount of antioxidants such as chlorogenic acids, hydroxycinnamic acids, caffeine and Maillard reaction products, such as melanoidins. [3]

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