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  2. Melissa Clark roasts chicken thighs, then uses the leftovers ...

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  3. 59 healthy chicken recipes to keep in your back pocket - AOL

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  4. Vegetarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_cuisine

    Mexican foods such as salsa and guacamole with chips, rice and bean burritos (without lard in the refried beans or chicken fat in the rice), huevos rancheros, veggie burrito, many quesadillas, bean tacos, some chilaquiles and bean-pies, chili sin carne, black beans with rice, some chiles rellenos, cheese enchiladas and vegetable fajitas.

  5. Coq au vin - Wikipedia

    en.wikipedia.org/wiki/Coq_au_vin

    Coq au vin (/ ˌ k ɒ k oʊ ˈ v æ̃ /; [1] French: [kɔk o vɛ̃], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.A red Burgundy wine is typically used, [2] though many regions of France make variants using local wines, such as coq au vin jaune (), coq au riesling (), coq au pourpre or coq au violet (Beaujolais nouveau), and ...

  6. Melissa Clark - Wikipedia

    en.wikipedia.org/wiki/Melissa_Clark

    In her early career, Clark was a freelance writer for various publications, including the New York Times, and worked in "front of house" jobs at restaurants. [12] In 2007, she began her weekly "A Good Appetite" column at The New York Times, [12] [13] She became a full-time staff writer at the Times in 2012, [11] writing about 65 recipes each year for the newspaper. [12]

  7. 25 Easy Boneless Chicken Thigh Recipes to Try This Week - AOL

    www.aol.com/news/25-easy-boneless-chicken-thigh...

    You could fry up some chicken wings, make a dinner using a rotisserie chicken recipe, or try your hand at one of these delicious boneless chicken thigh recipes. When hunting for chicken thigh ...

  8. The Secret to Moist and Flavorful Chicken Breasts Is This ...

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    How To Make My 5-Ingredient Garlic-Tahini Chicken. To make four servings, you’ll need: 2 medium lemons, plus more lemon wedges for serving. 6 tablespoons tahini paste

  9. Top Chef: All-Stars L.A. - Wikipedia

    en.wikipedia.org/wiki/Top_Chef:_All-Stars_L.A.

    Winner: Melissa (Appetizer: Tofu Salad with Yuzu & Chile; Main Course: Beef Curry with Mushrooms & Coconut Rice) Elimination Challenge: The chefs headed to Michael's Santa Monica , a restaurant credited with pioneering Californian cuisine , and sampled dishes created by notable Michael's alumni, including Waxman, Roy Yamaguchi , Sang Yoon ...

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