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2. 52 best Christmas cake ideas for the sweetest holiday

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   These festive recipes take the ... you get it. For premium support please call: 800-290-4726 more ways to reach us

3. 20 Quick & Easy Christmas Cookie Recipes - AOL

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   Bring the magic of the holidays to your kitchen this year with our easy Christmas cookie recipes. These sweet treats take no more than 25 minutes of prep work, making them perfect for hosting or a ...

4. 29 Christmas Cookie Recipes You'll Want to Make Every Year - AOL

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   These shortbread cookies use white whole-wheat flour instead of white flour, adding nutrients without overpowering the classic shortbread taste.

5. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. Castagnaccio: Italy: A plain chestnut flour cake. Castella: Japan: A moist spongecake made with flour, sugar, eggs, and mizuame. Caterpillar cake: United Kingdom: A chocolate Swiss roll decorated to look like a caterpillar ...

6. Christmas cake - Wikipedia

   en.wikipedia.org/wiki/Christmas_cake

   A cake that may also be served at Christmas time in the United Kingdom, in addition to the traditional Christmas cake, is the cake known as a "Yule Log, or chocolate log". This is a Swiss roll that is coated in chocolate, resembling a log. The Christmas cake largely displaced the previously popular Twelfth-night cake during the Victorian era.

7. Category:Christmas cakes - Wikipedia

   en.wikipedia.org/wiki/Category:Christmas_cakes

   Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

8. Ree Drummond's 10 Best Tips for Baking Christmas Cookies - AOL

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   Add Instant Coffee "I like to add a teaspoon or two of instant coffee or espresso granules to my dry ingredients," Ree explains, "The cookies don't wind up with a strong coffee flavor, they're ...

9. Streuselkuchen - Wikipedia

   en.wikipedia.org/wiki/Streuselkuchen

   Streuselkuchen (German pronunciation: [ˈʃtʁɔʏzl̩ˌkuːxn̩] ⓘ; "crumb cake"), also known in English-speaking countries as crumb cake, is a cake made of yeast dough covered with a sweet crumb topping referred to as streusel. [1] The main ingredients for the crumbs are sugar, butter, and flour, [1] which are mixed at a 1:1:2 ratio.