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Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Martha’s classic shrimp boil recipe is a wonderful, easy way to prepare fresh seafood. No Lowcountry boil is complete without adding hearty helpings, corn, and potatoes, but her extra touches ...
The next best thing to being invited to a clambake by Martha Stewart is replicating her recipe at home. This indoor-friendly stovetop method combines mussels, shrimp, clams and lobsters, plus corn ...
From delightful drinks to decadent desserts, we're going all in (in the kitchen) in honor of the domestic diva. Martha Stewart just turned 80! Celebrate with her best TODAY recipes
This festive treat, which is a recipe from Martha's mom, hit all the right notes. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...
Food & Wine editor in chief Hunter Lewis says the real flavor from a boil comes from a potent cooking liquor, loaded with alliums, lemon, spices, and a bottle each of white wine and clam juice.
Martha Stewart just saved family BBQ events by adding a delicious dessert no one will have a problem with your bringing. On July 15, Stewart posted a mouth-watering fruity dessert that she claims ...