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Check the temperature in the two thickest parts of the bird, the thighs and the breast, say Baker and Schneider. "Checking both areas ensures they have each reached the safe minimum of 165°F ...
$14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...
To check the turkey for doneness, insert a food thermometer into the innermost part of the thigh and the thickest part of the breast. The turkey is done when that innermost temperature reaches 165 ...
A medical/clinical thermometer showing the temperature of 38.7 °C (101.7 °F) ... common temperature monitoring techniques and introduce procedures for improving ...
A time temperature indicator (TTI) is a device or smart label that shows the accumulated time-temperature history of a product. Time temperature indicators are commonly used on food , pharmaceutical , and medical products to indicate exposure to excessive temperature (and time at temperature).
A sailor checking the temperature of a ventilation system. Some typical circumstances are where the object to be measured is moving; where the object is surrounded by an electromagnetic field, as in induction heating; where the object is contained in a vacuum or another controlled atmosphere; or in applications where a fast response is required, the accurate surface temperature is desired or ...
The densest areas of the chicken are the best places to measure temperature. Examining the breast, thigh or leg will give you the most accurate reading. 165 Degrees
For instance, setting those up so that the temperature in the morning at 7 a.m. should be 21 °C (69.8 °F), makes sure that at that time the temperature will be 21 °C (69.8 °F), where a conventional thermostat would just start working at that time.
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