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Pimento Cheese. This Southern staple gets a smoky twist thanks to adobo sauce from canned chipotles. It would be a tasty appetizer when served with veggie slices, toast points, or even chips.
2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...
South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...
Moravian chicken pie – a traditional dish from the Piedmont region of North Carolina; Oyster stew – often eaten on Christmas Eve; Quail; Raccoon meat; Reptiles and amphibians – most notably alligator and frog legs, eaten in much of the South; Salmon croquettes; Shrimp and grits; Shrimp Creole; Stuffed ham – a specialty in Southern Maryland
Romanian Christmas foods are mostly pork-based dishes. [59] Five days before Christmas, Romanians are celebrating the Ignat Day, a religious holy day dedicated to the Holy Martyr Ignatius Theophorus, associated with a practice that takes place especially on villages scattered around the country: the ritual of slaughtering the pigs. And they are ...
Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.
This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
Christmas Means Oyster Roasts In This Southern State: 'Beloved Delicacy' The custom of eating fish on Christmas Eve also continued as a way to maintain a connection with Italy and to honor ...
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