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  2. Brustolina - Wikipedia

    en.wikipedia.org/wiki/Brustolina

    This grill (graticola) is used for more than just toasting bread (tostapane). On the stove, the brustolina diffuses heat evenly to quickly heat slices of bread, to crisp bread for bruschetta, to crisp slices of polenta, to roast peppers, cook rice, and more. The brustolina is a grill which fits over a gas burner on a hob. [1]

  3. Here's How To Store Bell Peppers So They Last Longer - AOL

    www.aol.com/heres-store-bell-peppers-last...

    How long do bell peppers last in the fridge once cut? Typically, cut bell peppers will last in the fridge for approximately 3-5 days. Can I store bell peppers in a paper bag?

  4. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food.

  5. How much prime rib do I need for my holiday dinner?

    www.aol.com/easiest-prime-rib-roast-holidays...

    But if the roast is part of a bigger spread with plenty of other food, you can plan on 1/2 to 3/4 pound of prime rib per person. Here's a quick guide (so you don't have to do the math): 3-4 people ...

  6. Make room for red bell peppers on the grill this summer - AOL

    www.aol.com/news/room-red-bell-peppers-grill...

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  7. Piquillo pepper - Wikipedia

    en.wikipedia.org/wiki/Piquillo_pepper

    The piquillo pepper is a variety of chili, Capsicum annuum, having a sweet taste with little to no heat, fruits about 7 cm long, well suited for growing in pots, that is traditionally grown in Northern Spain near the town of Lodosa. Its name is derived from the Spanish for "little beak".

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  9. Unstuffed Peppers Recipe - AOL

    www.aol.com/food/recipes/unstuffed-peppers

    Heat the oil in a 10-inch skillet over medium heat. Add the turkey, onion and basil and cook until the turkey is browned, stirring often to separate the meat.