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2. Cod liver oil - Wikipedia

   en.wikipedia.org/wiki/Cod_liver_oil

   Cod liver oil for human consumption is pale and straw-colored, with a mild flavor. Scandinavian Vikings produced cod liver oil by laying birch tree branches over a kettle of water, and fresh livers were laid over the branches. The water was brought to a boil and as the steam rose, the oil from the liver dripped into the water and was skimmed ...

3. Lofoten Fishery - Wikipedia

   en.wikipedia.org/wiki/Lofoten_Fishery

   Solid catches and large quantities of fish opened up for the production and export of other fish-related products as well. Cod liver oil, which is very rich in Omega-3, and cod roe were exported to Europe, ensuring revenues for Norway when the stock fish production stagnated in the 18th and 19th century. [6]

4. Dan Dale Alexander - Wikipedia

   en.wikipedia.org/wiki/Dan_Dale_Alexander

   Dan Dale Alexander (July 18, 1919 – June 15, 1990) was an American nutrition influencer, famous for his eccentric beliefs about cod liver oil curing arthritis. He became known as the "Codfather". He became known as the "Codfather".

5. Moskenesøya - Wikipedia

   en.wikipedia.org/wiki/Moskenesøya

   The village of Å is a traditional fishing place and nearly its entire territory is the 150 years old Norwegian Fishing Village Museum, [6] [7] which includes the Lofoten Stockfish Museum, a forge, a bakery, [8] and a cod liver oil factory. [9]

6. Cod as food - Wikipedia

   en.wikipedia.org/wiki/Cod_as_food

   Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).

7. Fish oil - Wikipedia

   en.wikipedia.org/wiki/Fish_oil

   The majority of these products were either cod liver or shark liver oils. Those participating in the lawsuit claim that because the liver is the major filtering and detoxifying organ, PCB content may be higher in liver-based oils than in fish oil produced from the processing of whole fish. [99] [100]