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  2. Cod Liver Oil and the Orange Juice - Wikipedia

    en.wikipedia.org/wiki/Cod_Liver_Oil_and_the...

    Cod Liver Oil an the Orange Juice" is a Scottish folk song written by Ron Clark and Carl MacDougall. [1] It was recorded by Scottish folk singer Hamish Imlach and released in 1966. The song tells the story of Hairy Mary, a popular Glasgow street character and her dalliance with the song's unnamed protagonist, known only as The Hard Man .

  3. Hamish Imlach - Wikipedia

    en.wikipedia.org/wiki/Hamish_Imlach

    Imlach's health deteriorated again towards the latter part of his life with bronchial troubles and obesity, and he died on 1 January 1996, six weeks short of his 56th birthday. In his 1992 autobiography, Cod Liver Oil and the Orange Juice, co-written with Ewan McVicar, Imlach jested "When I die I want everything to be knackered!" [3] [2]

  4. Cod liver oil - Wikipedia

    en.wikipedia.org/wiki/Cod_liver_oil

    Cod liver oil for human consumption is pale and straw-colored, with a mild flavor. Scandinavian Vikings produced cod liver oil by laying birch tree branches over a kettle of water, and fresh livers were laid over the branches. The water was brought to a boil and as the steam rose, the oil from the liver dripped into the water and was skimmed ...

  5. Dan Dale Alexander - Wikipedia

    en.wikipedia.org/wiki/Dan_Dale_Alexander

    Dan Dale Alexander (July 18, 1919 – June 15, 1990) was an American nutrition influencer, famous for his eccentric beliefs about cod liver oil curing arthritis. He became known as the "Codfather". He became known as the "Codfather".

  6. Seven Seas (company) - Wikipedia

    en.wikipedia.org/wiki/Seven_Seas_(company)

    Medicinal cod liver oil was still to be produced in the early years. With the onset of war came a marked change of focus as the company's cod liver oil played a vital part in supplementing the meager wartime diet of the whole nation. The company also produced a vitamin C rich product for the Ministry of Food, known as 'Welfare' Orange Juice.

  7. Cod as food - Wikipedia

    en.wikipedia.org/wiki/Cod_as_food

    Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).

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