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  2. How to Make Cream Cheese Frosting - AOL

    www.aol.com/lifestyle/food-how-make-cream-cheese...

    Cream cheese frosting, on the other hand, substitutes cream cheese for butter. This adds a delicious cheesy creaminess to the frosting. This adds a delicious cheesy creaminess to the frosting ...

  3. How to Make Cream Cheese Frosting in Only 10 Minutes! - AOL

    www.aol.com/cream-cheese-frosting-only-10...

    Because the frosting is made with simple, on-hand ingredients like cream cheese, butter, vanilla and confectioners’ sugar, you’ll be able to pronounce everything in the recipe. Yuck.)

  4. How to Make Strawberry Cream Cheese Frosting - AOL

    www.aol.com/strawberry-cream-cheese-frosting...

    The fresh, sweet flavor of strawberry cream cheese frosting pairs beautifully with any number of cake flavors, from a simple 13×9 cake to a show-stopping layered birthday cake.

  5. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    The first documented case of frosting occurred in 1655, and included sugar, eggs and rosewater. [6] The icing was applied to the cake then hardened in the oven. The earliest attestation of the verb to ice in this sense seems to date from around 1600, [ 7 ] and the noun icing from 1683. [ 8 ]

  6. Whipped cream - Wikipedia

    en.wikipedia.org/wiki/Whipped_cream

    The 1545 English recipe, "A Dyschefull of Snow", includes whipped egg whites as well, and is flavored with rosewater and sugar (cf. snow cream). [24] In these recipes, and until the end of the 19th century, naturally separated cream is whipped, typically with willow or rush branches, and the resulting foam ("snow") on the surface would from ...

  7. Creole cream cheese - Wikipedia

    en.wikipedia.org/wiki/Creole_cream_cheese

    The intensive process required to make creole cream cheese, a yogurt-like and slightly sweet concoction, has made a comeback including with a cheesecake recipe from the Mauthe (pronounced: / ˈ m oʊ. t eɪ /; MOH-tay [10]) family of McComb, Mississippi, who operate the Progress Milk Barn, nearly destroyed by Hurricane Katrina. [11]

  8. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

    www.aol.com/16-types-frosting-icing-cakes...

    2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...

  9. Cream cheese - Wikipedia

    en.wikipedia.org/wiki/Cream_cheese

    In Spain and Mexico, cream cheese is sometimes called by the generic name queso filadelfia, following the marketing of Philadelphia-branded cream cheese by Kraft Foods. [15] Cream cheese is easy to make at home, [16] and many methods and recipes are used. Consistent, reliable, commercial manufacture is more difficult. [14] [dubious – discuss ...

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