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  2. My Kitchen Rules series 9 - Wikipedia

    en.wikipedia.org/wiki/My_Kitchen_Rules_series_9

    Team lost a challenge, cooked the weakest dish, received a low score and must compete in an additional round or challenge or received a penalty. Safe Team was safe from elimination after passing a challenge/round. → Team continued to next the challenge/round. SD: Team competed in a Sudden Death Cook-Off and became safe from elimination. SD

  3. Kangaroo meat - Wikipedia

    en.wikipedia.org/wiki/Kangaroo_meat

    Kangaroo formed an important part of many traditional Aboriginal diets. Kangaroo is called Kere aherre by the Arrernte people of Central Australia: You find Kangaroos in flat country or mulga country. In the old days, people used to sic their dogs on them and spear them. The milk guts are pulled out and a wooden skewer is used to close up the ...

  4. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  5. 8 Pumpkin Desserts That'll Put You in the Mood for Fall - AOL

    www.aol.com/8-pumpkin-desserts-thatll-put...

    It’s a 3-layer dessert with a pumpkin pie baked in a pumpkin spice cake, a pecan pie baked in a chocolate cake, and an apple pie baked in a traditional spice cake.

  6. Slow cooker pumpkin white hot chocolate will keep you warm ...

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  7. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    More of the collagen that makes meat tough is dissolved in slow cooking. At true roasting temperatures, 200 °C (390 °F) or more, the water inside the muscle is lost at a high rate. Cooking at high temperatures is beneficial if the cut is tender enough—as in filet mignon or strip loin—to be finished cooking before the juices escape. A ...

  8. List of meat dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_dishes

    It consists of chicken hearts, spleens and liver mixed with bits of lamb cooked on a flat grill, seasoned with onion, garlic, black pepper, cumin, turmeric, olive oil and coriander. [18] Jugging – the process of stewing whole animals, mainly game or fish, for an extended period in a tightly covered container such as a casserole or an ...

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