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  2. The 3-Ingredient Chicken I Make When I Just... Can't - AOL

    www.aol.com/3-ingredient-recipe-favorite-way...

    Use boneless chicken: You can use boneless, skin-on chicken thighs for this recipe; the cooking time will be approximately the same. I would not recommend using skinless cuts here, as the crispy ...

  3. These 69 Chicken Thigh Recipes Have Us Switching To The ... - AOL

    www.aol.com/lifestyle/sorry-breasts-69-chicken...

    These sheet-pan dinners, soups, pasta dishes, and more featuring chicken thighs are sure to liven up your dinner table. These 69 Chicken Thigh Recipes Have Us Switching To The Dark Side Skip to ...

  4. This One-Pan Chicken & Broccoli Stir-Fry Will Beat Take-Out ...

    www.aol.com/one-pan-chicken-broccoli-stir...

    boneless, skinless chicken thighs or breasts, cut into 1/2" pieces. 2. medium heads broccoli, cut into bite-sized florets. Cooked brown or white rice and toasted sesame seeds, for serving.

  5. Bring a Big Batch of Slow Cooker BBQ Chicken to the Picnic - AOL

    www.aol.com/bring-big-batch-slow-cooker...

    boneless, skinless thighs or breasts Directions In a 6- to 8-quart slow cooker, whisk together the BBQ sauce, vinegar, brown sugar, paprika, salt, black pepper, cayenne pepper, garlic, and onion ...

  6. Chicken paprikash - Wikipedia

    en.wikipedia.org/wiki/Chicken_paprikash

    Food columnist Iles Brody's recipe called for chicken, onions, butter or lard, sweet paprika, green peppers, tomatoes, clove garlic, flour, and sour cream. [9] [10] Other recipes are similar. [7] While quartered chicken parts are more traditional, modern interpretations of the recipe may call for boneless, skinless chicken thighs. [5] [9]

  7. Pargiyot - Wikipedia

    en.wikipedia.org/wiki/Pargiyot

    Pargiyot consists of cubed chicken thighs (or breast) that have been marinated for a number of hours in a flavorful marinade often containing onions, parsley, garlic, and various spices or sauces such as harissa or amba. The pargiyot is then placed onto skewers similar to shish kebabs, and cooked on a grill such as a mangal. The pargiyot is ...

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