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  2. Haddock - Wikipedia

    en.wikipedia.org/wiki/Haddock

    The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...

  3. Ocean fisheries - Wikipedia

    en.wikipedia.org/wiki/Ocean_fisheries

    Most of the world's wild fisheries are in the ocean. This article is an overview of ocean fisheries. ... The major species of fish caught are cod, haddock, hake, ...

  4. Fishing industry by country - Wikipedia

    en.wikipedia.org/wiki/Fishing_industry_by_country

    Following is a sortable table of the world fisheries' harvest in 2022. The tonnage from capture and aquaculture is listed by country. Capture includes fish , crustaceans , molluscs , etc. [ 1 ] [ 2 ] [ 3 ]

  5. List of commercially important fish species - Wikipedia

    en.wikipedia.org/wiki/List_of_commercially...

    The wild Atlantic salmon fishery is commercially dead; after extensive habitat damage and overfishing, wild fish make up only 0.5% of the Atlantic salmon available in world fish markets. The rest are farmed, predominantly from aquaculture in Norway, Chile, Canada, the UK, Ireland, Faroe Islands, Russia and Tasmania in Australia.

  6. Cod fisheries - Wikipedia

    en.wikipedia.org/wiki/Cod_fisheries

    The Northeast Atlantic is the world's largest population of cod. By far the largest part of this population is the North-East Arctic Cod , as it is labelled by the ICES , or the Arcto-Norwegian cod stock, also referred to as skrei , a Norwegian name meaning something like "the wanderer", distinguishing it from coastal cod.

  7. Cod - Wikipedia

    en.wikipedia.org/wiki/Cod

    Cod as food is popular in several parts of the world. It has a mild flavour and a dense, flaky, white flesh. Cod livers are processed to make cod liver oil, a common source of vitamin A, vitamin D, vitamin E, and omega-3 fatty acids (EPA and DHA). Young Atlantic cod or haddock prepared in strips for cooking is called scrod.

  8. Coast Guard intercepts 'panga' boat with 20 suspected illegal ...

    www.aol.com/coast-guard-intercepts-panga-boat...

    A Coast Guard crew on Tuesday found 20 illegal migrants in the waters off the Southern California shores. The crew of the Cutter Haddock intercepted a 30-foot panga-style vessel 21 miles off Point ...

  9. World fisheries production - Wikipedia

    en.wikipedia.org/wiki/World_fisheries_production

    The number of individual fish caught in the wild has been estimated at 0.97-2.7 trillion per year (not counting fish farms or marine invertebrates). ... World total ...