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2. How to Make a Jell-O Mold That Comes Out Perfect

   www.aol.com/jell-o-mold-comes-perfect-150003594.html

   Whatever recipe you choose and whatever mold you pick, there are a few tricks to bear in mind when creating the perfect Jell-O dessert: Spray your mold: Make sure you spray your mold—no matter ...

3. Happy 4th of July: Red White and Blue Desserts - AOL

   www.aol.com/happy-4th-july-red-white-223000135.html

   Red White And Blue Layer Cake. These colorful cake layers are easy to make ahead and freeze. This red, white, and blue layer cake is the ultimate patriotic dessert for the 4th of July or Memorial Day!

4. 33 Holiday Jell-O Shots That'll Rally The Whole Party

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   Our recipes for eggnog Jell-O shots and s'mores pudding shots are the easiest way to get on the naughty list. What we love the most about shots is how efficient they are.

5. Grandma's 20 Nostalgic Desserts That Deserve a Comeback - AOL

   www.aol.com/grandmas-20-nostalgic-desserts...

   This Jell-O cake is a delicious and easy dessert that was all the rage at potlucks and parties in the '70s and ... It's a classic Southern recipe, and for good reason; luscious layers of pudding, ...

6. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A classic layered Viennese desert consisting of a sponge cake layer and meringue and filled with red currant jam. The colors of the layers, white and yellow, are meant to represent the colors of the Vatikan. [18] Khanom bodin: Thailand: A dense cake made from wheat or Maida flour, fresh butter, and sweetened condensed milk. Khanom farang kudi ...

7. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

   www.aol.com/25-old-fashioned-holiday-recipes...

   So go grab some more Jell-O (red and green works best for a Christmas party, of course) and prepare to travel back in time to the '70s. Recipe: Betty Crocker For more great food tips and recipes ...

8. Jell-O 1-2-3 - Wikipedia

   en.wikipedia.org/wiki/Jell-O_1-2-3

   Jell-O 1-2-3 was a Jell-O gelatin product introduced in 1969 and discontinued in 1996. The product was one 4.3 ounce (121 g) powdered mix that, when properly prepared, separated and solidified into three distinct layers: a creamy top, a mousse-like middle, and regular Jell-O bottom.

9. We Baked the Simple Jell-O Cookies That People Can’t Stop ...

   www.aol.com/lifestyle/baked-simple-jell-o...

   Directions Step 1: Cream the butter and sugar. First, preheat your oven to 350°F. In a mixing bowl, cream the butter and sugar until fluffy. Add in the egg and mix to combine. Step 2: Mix the dry ...