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This is a list of the breeds of domestic duck which have official recognition at national or international level. [1]Most breeds of duck derive from the wild mallard, Anas platyrhyncos, while a small minority are descendants of the Muscovy duck, Cairina moschata.
Rice-duck farming is the polycultural practice of raising ducks and rice on the same land. It has existed in different forms for centuries in Asian countries including China, Indonesia, and the Philippines, sometimes also involving fish .
Ducks are documented in Ancient Rome from the second century BC, but descriptions – such as by Columella – suggest that ducks in Roman agriculture were captured in the wild, not domesticated; there was no duck breeding in Roman times, so eggs from wild ducks were needed to start duck farms. [3] Mallards were domesticated in Eurasia.
American Pekin flock. The Pekin or White Pekin is an American breed of domestic duck, raised primarily for meat. [6] [7] It derives from birds brought to the United States from China in the nineteenth century, [8] and is now bred in many parts of the world. [6]
* Jackrabbit Family Farms in Mount Vernon has also received $84,000 to install 504 hog heat mats, expected to save $60,000 annually. Longview Farm in Lake Andes received $26,000 to install 301 hog ...
Prize-winning Aylesbury duck (front) and drake (rear), 1873. The Aylesbury duck is a breed of domesticated duck, bred mainly for its meat and appearance.It is a large duck with pure white plumage, a pink bill, orange legs and feet, an unusually large keel, and a horizontal stance with its body parallel to the ground.
The mulard is commercially produced on farms for meat and foie gras. The White Muscovy and the Pekin are the two most common purebred, commercially farmed ducks. Hybrids of the two are hardier and calmer, in addition to exhibiting natural hybrid vigor. [2]
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