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A vine (from Latin vīnea 'grapevine, vineyard'; from vīnum 'wine') is any plant with a growth habit of trailing or scandent (that is, climbing) stems, lianas, or runners. The word vine can also refer to such stems or runners themselves, for instance, when used in wicker work.
Each cutting, taken from a mother vine, is a clone of that vine. The way that a vine grower selects these cuttings can be described as either clonal or massal selection. In clonal selection, an ideal plant within a vineyard or nursery that has exhibited the most desirable traits is selected with all cuttings taken from that single plant.
In viticulture, the grape cluster (also bunch of grapes) is a fertilized inflorescence of the grapevine, the only part of this plant used for food. [1] The size of the grape bunch greatly varies, from few grams to kilograms, depending on the grape variety and conditions during the fruit set.
A liana is a long-stemmed woody vine that is rooted in the soil at ground level and uses trees, as well as other means of vertical support, to climb up to the canopy in search of direct sunlight. [1] The word liana does not refer to a taxonomic grouping, but rather a habit of plant growth – much like tree or shrub .
During this period a single vine can "bleed" up to 5 litres (1.3 US gal) of water. [2] Tiny buds on the vine start to swell and eventually shoots begin to grow from the buds. Buds are the small part of the vine that rest between the vine's stem and the petiole (leaf stem). Inside the buds contain usually three primordial shoots.
An arborist practicing tree care: using a chainsaw to fell a eucalyptus tree in a park at Kallista, Victoria.. Arboriculture (/ ˈ ɑːr b ər ɪ ˌ k ʌ l tʃ ər, ɑːr ˈ b ɔːr-/) [1] is the cultivation, management, and study of individual trees, shrubs, vines, and other perennial woody plants.
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