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In 2016, Ruby Tuesday sold the Lime Fresh Mexican Grill rights to an undisclosed buyer to refocus on the main Ruby Tuesday brand. The company has closed all locations of Wok Hay and Marlin, and Ray's. Additionally, it holds development rights to Truffles Grill. On June 6, 2012, founder and CEO Sandy Beall announced he would leave the company.
Rubio's Coastal Grill, formerly known as Rubio's Fresh Mexican Grill [2] and Rubio's Baja Grill, is an American fast casual "Fresh Mex" or "New Mex" [3] restaurant chain specializing in Mexican food, with an emphasis on fish tacos.
First, the company debuted the Blazin’ Birria Taco, a spicy and crunchy take on Mexican shredded beef. Then, it had Tequila Lime Chicken, a tangy, alcohol-free protein with hints of agave and ...
Lime Fresh Mexican Grill, Marlin & Ray's Seafood & Sunsets, Truffles Grill, Wok Hay Saravana Bhavan: South Indian Chennai, India 1981 109 8,700 Secret Recipe:
Katherine Frey/The Washington Post via Getty Images By Jim Forsyth SAN ANTONIO -- Mexican restaurants in the United States are being squeezed by a sudden jump in the price of limes, an essential ...
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Grilled: Brush the paddles with olive oil, then season with fresh lime juice, salt, and paprika as you grill. Salsa verde : "We use nopales in a salsa which beautifully enhances our New York strip ...
The Mexican restaurant Sal Y Limón (Spanish for "salt and lemon") [1] operates in Seattle's Queen Anne neighborhood, in a building called MarQueen. [2] Eater Seattle has described the Latin American-owned [3] restaurant as a "lively" establishment "in one of the most lively stretches of Uptown (the neighborhood formerly known as Lower Queen Anne)."