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  2. Rotational grazing - Wikipedia

    en.wikipedia.org/wiki/Rotational_grazing

    Diagram of rotational grazing, showing the use of paddocks, each providing food and water for the livestock for a chosen period. In agriculture, rotational grazing, as opposed to continuous grazing, describes many systems of pasturing, whereby livestock are moved to portions of the pasture, called paddocks, while the other portions rest. [1]

  3. Pasture wedge graph - Wikipedia

    en.wikipedia.org/wiki/Pasture_Wedge_Graph

    A pasture wedge graph or feed wedge is a farm management tool used by dairy farmers for the purposes of managing pasture. [ 1 ] [ 2 ] [ 3 ] It takes the form of a bar graph , [ 4 ] that shows the amount of feed available in a pasture over time, and is therefore shaped as a declining wedge.

  4. Crop rotation - Wikipedia

    en.wikipedia.org/wiki/Crop_rotation

    Crop rotation is the practice of growing a series of different types of crops in the same area across a sequence of growing seasons. This practice reduces the reliance of crops on one set of nutrients, pest and weed pressure, along with the probability of developing resistant pests and weeds.

  5. Intensive farming - Wikipedia

    en.wikipedia.org/wiki/Intensive_farming

    Rotational grazing of cattle and sheep in Missouri with pasture divided into paddocks, each grazed in turn for a short period and then rested Rotational grazing is a variety of foraging in which herds or flocks are regularly and systematically moved to fresh, rested grazing areas (sometimes called paddocks ) to maximize the quality and quantity ...

  6. Three-field system - Wikipedia

    en.wikipedia.org/wiki/Three-field_system

    The three-field system is a regime of crop rotation in which a field is planted with one set of crops one year, a different set in the second year, and left fallow in the third year. A set of crops is rotated from one field to another.

  7. Grazing - Wikipedia

    en.wikipedia.org/wiki/Grazing

    Dairy cattle grazing in Germany. In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to free range (roam around) and consume wild vegetations in order to convert the otherwise indigestible (by human gut) cellulose within grass and other forages into meat, milk, wool and other animal products, often on land that is unsuitable for arable farming.

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  9. Center-pivot irrigation - Wikipedia

    en.wikipedia.org/wiki/Center-pivot_irrigation

    A satellite image of circular fields characteristic of center pivot irrigation, Kansas Farmland with circular pivot irrigation. Center-pivot irrigation (sometimes called central pivot irrigation), also called water-wheel and circle irrigation, is a method of crop irrigation in which equipment rotates around a pivot and crops are watered with sprinklers.