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  2. Thanksgiving turkey: Safe internal temperature, where to ...

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    In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry. Roasted turkey fresh ...

  3. Want to Cook Turkey Stuffing? Read This First. - AOL

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    That means the stuffing needs to reach a safe temperature (165°F), so it won’t make you sick. The other important thing to consider with turkey stuffing is when it’s stuffed. Trying to prep ...

  4. The Most-Asked Butterball Turkey Talk-Line Questions ... - AOL

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    For the stuffing and the meat, 165° F is the temperature at which turkey is safe to eat, so feel free to pull the bird from the oven at that point. That being said, Carlyle and co. suggest ...

  5. Turkey with Stuffing Provençal Recipe - AOL

    homepage.aol.com/food/recipes/turkey-stuffing...

    Begin checking for doneness after 4 hours of roasting time. Let the turkey stand for 10 minutes before slicing. Heat the gravy in a 1-quart saucepan over medium-high heat until hot and bubbling. Serve the gravy with the turkey and stuffing. *Bake any remaining stuffing in a covered casserole with the turkey for 30 minutes or until the stuffing ...

  6. Turkey Stuffing Bake Recipe - AOL

    homepage.aol.com/food/recipes/turkey-stuffing-bake

    Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing to the saucepan and mix lightly. Spoon the stuffing mixture into a 2-quart shallow baking dish. Arrange the turkey over the stuffing. Pour the gravy over the turkey. Bake at 350°F. for 30 minutes or until the turkey and stuffing ...

  7. Five tips for an easy Christmas dinner, from Temp-tations ...

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    Tip 3: Make as much as you can in advance. There are a few staples you won’t be able to prep ahead of time, like mashed potatoes or rolls. But stuffing, dessert, and casseroles can be prepared ...

  8. How to Check If Your Turkey Is Cooked to the Right Temperature

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    $14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...

  9. I made stuffing using 4 recipes from celebrity chefs — the ...

    www.aol.com/news/made-stuffing-using-4-recipes...

    Here's which one produced the best stuffing. ... so I baked the stuffing at the same temperature in a shallow dish for an hour instead. ... I cooked the stuffing in the oven for 40 minutes.

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