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  2. Mars Cheese Castle - Wikipedia

    en.wikipedia.org/wiki/Mars_Cheese_Castle

    Mars Cheese Castle is a specialty food store, delicatessen, and taproom which sells a variety of consumable products in Kenosha, Wisconsin. [1] Located along Interstate 94, the shop is popular among Wisconsin visitors and has been called a "cheese landmark", "one of Wisconsin's most recognizable cheese stores", and "an icon for generations of I-94 travelers".

  3. List of cheesemakers - Wikipedia

    en.wikipedia.org/wiki/List_of_cheesemakers

    Beecher's Handmade Cheeseartisan cheesemaker and retail shop based in the Pike Place Market, Seattle, Washington, United States. Bega Cheese; Bel Group; Belle Chevre – artisan goat cheese maker in rural Alabama. It was established in 1986 and is located in Limestone County, Alabama near Elkmont.

  4. List of dairy product companies in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_product...

    Sargento − one of the largest privately held companies in the United States, [8] and one of the largest retail cheese companies in the U.S. [9] Schoep's Ice Cream; Schreiber Foods; Schuman Cheese; Shamrock Farms; Sheffield Farms; Siggi's Dairy; Smiling Hill Farm; Smith Dairy; Sorrento Lactalis; Stewart's Shops; Stonyfield Farm; Straus Family ...

  5. Stanley Tucci Designed a Savory ‘Cake’ Made Out of Cheese ...

    www.aol.com/stanley-tucci-designed-savory-cake...

    The base of the cheese “cake” — and the largest wheel in it — is comprised of Cave Aged Reserve Cornelia, a cow’s milk cheese with a “rich, buttery taste and roasted peanut notes.”

  6. Artisan cheese - Wikipedia

    en.wikipedia.org/wiki/Artisan_cheese

    The artisanal cheesemaking process can be quite extensive and resembles modern chemistry in many aspects. Many different factors affect a finished artisanal cheese product; these include, but are not limited to, what species of grass is consumed by the cattle that provided the milk source, any sudden changes of heat, and any loss of cultivated yeast, or changes in barometric pressure.

  7. Wisconsin dairy industry - Wikipedia

    en.wikipedia.org/wiki/Wisconsin_dairy_industry

    As of 2020, Wisconsin produces 26% of all cheese in the US, totaling 3.39 billion pounds (1.54 × 10 ^ 9 kg) of cheese in the last year. [13] A worker in a New Glarus cheese factory places a Wisconsin stamp on wheels of cheese (1922) Wisconsin cheesemakers produce hundreds of varieties. [14]

  8. Caves of Faribault - Wikipedia

    en.wikipedia.org/wiki/Caves_of_Faribault

    The City of Monroe, Wisconsin, became known as the "Swiss cheese capital of America." Because of World War I's impact on French cheese imports, the U.S. Department of Agriculture conducted research to make a cow's milk "Roquefort" cheese in Pennsylvania. But not until the 1920s did serious investigation begin that linked cow's milk blue cheese ...

  9. Wisconsin cheese - Wikipedia

    en.wikipedia.org/wiki/Wisconsin_cheese

    In 2010, Wisconsin's cheese production rose to 2.6 billion pounds (requiring the state cheese industry to import a substantial amount of milk from other states to meet production needs). [4] In 2014, Wisconsin produced 2.9 billion pounds of cheese, accounting for 25.4% of all cheese produced in the U.S. [5] [6] As of 2013, Wisconsin continues ...

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