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  2. Even after all these years, Primo Grill remains a go-to spot ...

    www.aol.com/even-years-primo-grill-remains...

    After 25 years, Primo Grill has still got it. Charlie McManus and Jacqueline Plattner opened their Mediterranean restaurant, by way of the Pacific Northwest, in 1999. The original location on Pine ...

  3. (We Do It) Primo - Wikipedia

    en.wikipedia.org/wiki/(We_Do_It)_Primo

    "(We Do It) Primo" is a song by American recording artist Colette Carr. The song was written by Carr, and produced by Frankmusik . "(We Do It) Primo" was released on May 11, 2011 by Interscope as the first single from Carr's debut album Skitszo .

  4. Primo Hoagies - Wikipedia

    en.wikipedia.org/wiki/Primo_Hoagies

    Primo Hoagies was founded on Ritner Street in South Philadelphia in July 1992 by Richard and Colleen Neigre. [4] In 2002, the restaurant was franchised with its corporate headquarters located in Westville, New Jersey. [5] The most popular sandwiches are the "Italian with prosciutto [and] provolone cheese, Hot Capicola and natural casing Genoa ...

  5. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    The use of a gas grill is frowned upon and the use of charcoal is accepted, but wood is seen as the best method to cook the meat. [24] It is expected that people attending a braai bring snacks, drinks, and other meat to eat until the main meal has finished cooking on the grill. This potluck-like activity is known as "bring and braai". [25]

  6. Melissa Kelly (chef) - Wikipedia

    en.wikipedia.org/wiki/Melissa_Kelly_(chef)

    Melissa Kelly is an American chef in Rockland, Maine in the United States.She received the 1999 and 2013 Best Chef in the Northeast honors in a James Beard Award.She co-founded Primo restaurant and is its executive chef preparing Italian cuisine and Mediterranean cuisine with a focus on local ingredients.

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