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After 25 years, Primo Grill has still got it. Charlie McManus and Jacqueline Plattner opened their Mediterranean restaurant, by way of the Pacific Northwest, in 1999.
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Melissa Kelly is an American chef in Rockland, Maine in the United States.She received the 1999 and 2013 Best Chef in the Northeast honors in a James Beard Award.She co-founded Primo restaurant and is its executive chef preparing Italian cuisine and Mediterranean cuisine with a focus on local ingredients.
Complete your Christmas meal with side dishes everyone will remember. Featuring festive, wintry ingredients like broccoli, beets and sweet potatoes, these delicious sides pair perfectly with any ...
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
[6] [7] The primo (first course) is usually a filling dish such as risotto or pasta, with sauces made from meat, vegetables, or seafood. [8] Whole pieces of meat such as sausages, meatballs, and poultry are eaten in the secondo (second course). [9] Italian cuisine has some single-course meals (piatto unico) combining starches and proteins. [10]
Make the avocado and sour cream spreads ahead of time, and then just assemble the sandwiches once the veggies are grilled. Recipe Kingsford. bhofack2/istockphoto. 20. Bacon Wrapped Hot Dogs.
In Italy, the combination of pasta with butter and cheese dates to at least the 15th century, when it was mentioned by Martino da Como, a northern Italian cook active in Rome; [13] this recipe for "Roman macaroni" (Italian: maccaroni romaneschi) calls for cooking pasta in broth or water and adding butter, "good cheese" (the variety is not specified) and "sweet spices".