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Small scoop used to make smooth balls of melon or other fruit, or potatoes. [5] Mezzaluna: Herb Chopper To finely and consistently chop/mince foods, especially herbs. Microplane: To zest citrus fruits or finely grate hard foods such as cheese. Milk frother: To make foam or froth in milk for coffee. Essentially a small battery powered electric ...
An early mention of using a Microplane "rasp-like grater" in the kitchen was a cookbook published in 1999. [22] This was soon followed by mentions such as one of the finest kitchen tools to come along in decades [4] and a miracle citrus zester and hard cheese grater. [5] Initially, it was available from kitchen supply stores [4] and Lee Valley ...
The first attested graters were made out of bronze, and also silver alloys, in the early first millennium BCE, examples of which were uncovered from burial sites in Greece and Etruscan Italy. [2] [3] In line with Homer's Iliad these were sometimes used to grate goat's cheese in the making of a type of Kykeon, a fast breaking drink. [3]
Not everyone has the privilege of having a food processor or the latest kitchen tools, and the old box grater is time the only option available sometimes. It makes more sense to use a combination ...
Although @jordan_the_stallion8 didn't reveal the price of the cheese grater, several people have added that it costs $15 at Olive Garden. You can get a similar cheese grater for far cheaper elsewhere.
Mouli is a French brand name that became Moulinex in 1957, [2] partly in response to the success of the electric coffee grinder of the same name. A grating cylinder similar to the one used in this design later turned up in food processors from that company. There are three cylinders: a fine grater, medium grater, and a slice-producing cutter.
Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.
Hard cheeses require a tough blade, which will not be damaged by the hard cheese. Exemplary is the distinctive Parmesan cheese knife, which is short, thick, and stubby, like an oyster knife . Another popular design is that of a large off-set straight blade with handles on both ends - either parallel in line, but raised above, or at 90 degrees ...
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