Search results
Results from the WOW.Com Content Network
Cassava grater from the Karajá people, MHNT. Cassava is heavily featured in the Brazilian cuisine. In the guise of farofa (lightly roasted flour) cassava is often combined with rice and beans as a topping. Farofa is also a frequent side dish to many Brazilian foods including the national dish feijoada, a salted-pork and black-beans stew.
Taíno (Arawak) women preparing casabe (cassava bread) in 1565— grinding cassava/yuca roots into paste with a metate and mano, shaping the bread, and cooking it on a fire-heated burén. Casabe (cassava bread) preparation in 1791— with stone mortar and pestles, wooden frame guayo, matapi on a tree and burén. Fried bammy in Jamaica
Process of garri making . To make garri flour, cassava tubers are uprooted, peeled, washed and grated or crushed to produce a mash. The mash can be mixed with palm oil and placed in a porous bag, which is then placed in an adjustable press machine or iron presser for 1–24 hours to remove excess water.
Reviewers say they “love this little” machine, and that because of its leak proof design it keeps food “nice and hot.” The food storage container and inner liner are dishwasher safe, too.
Cassava is propagated by cutting the stem into sections of approximately 15 cm (5.9 in), these being planted prior to the wet season. [30] Cassava growth is favorable under temperatures ranging from 25 to 29 °C (77 to 84 °F), but it can tolerate temperatures as low as 12 °C (54 °F) and as high as 40 °C (104 °F). [31]
Made by the Berarducci Brothers Manufacturing Company in McKeesport, Pennsylvania, the BeeBo is a small hand-cranked machine with wooden rollers that easily attaches to your counter.
The natives of Guyana decorated their cassava grater with schemes of incised scrolls, while the natives of Loango Bay embellished their spoons with a design of figures standing up in full relief carrying a hammock. [1] Wood carving is also present in their architecture.
A grater, also known as a shredder, is a kitchen utensil used to grate foods into fine pieces. They come in several shapes and sizes, with box graters being the most common. [ 1 ] Other styles include paddles, microplane/rasp graters, and rotary drum graters.