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Get the Pineapple Upside-Down Cake recipe. PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDS ... Get the Giant Fruit Danish recipe. Suzanne Clements. ... Get the Jell-O Cake recipe. PHOTO: ROCKY ...
1. Ambrosia Salad. The O.G. of fruit-forward dessert salads, ambrosia salad is a creamy concoction that most commonly includes pineapple, mandarin oranges, cherries, coconut, and mini marshmallows.
Canned pineapple is usually used, but other canned fruit, e.g., fruit cocktail and/or mandarin oranges, can be substituted, and there are many slight variations that use additional ingredients. Watergate salad is similar to ambrosia salad , which includes pineapple and marshmallows as part of its base ingredients, and whipped topping and nuts ...
Spinach Dip in a Bread Bowl. Cold spinach dip served in a bread bowl was all the rage in the 1980s, and the centerpiece of every crudite platter of the era.
This Green Jello Salad recipe started making waves around 1960 and had different variations. ... Lime Jell-O. Evaporated milk. Crushed pineapple. Water. ... Many times I serve these creamy, fruit ...
It is related to or derived from an American recipe, crown jewel dessert, submitted by R.J. Gatti to General Foods, the maker of Jello in 1955. [7] This recipe, as published in 1962, used a binder of whipped cream mixed with a partially-set lemon gelatine prepared with pineapple juice. [8] Traditionally, there are two types of gelatin. [2]
In New Zealand, ambrosia refers to a similar dish made with whipped cream, yogurt, fresh, canned or frozen berries, and chocolate chips or marshmallows loosely combined into a pudding. The earliest known mention of the salad is in the 1867 cookbook Dixie Cookery by Maria Massey Barringer. [1] [5] The name references the food of the Greek gods. [6]
During the holidays, I'll at times serve this unusual salad in place of cranberry sauce. It goes well with pork or poultry . Honestly, though, it's good with any everyday meal, too.
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