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All studies as of 2006 had issues with them. [1] Research in Autism Spectrum Disorders – Gluten-free and casein free diets in the treatment of autism spectrum disorders: A systematic review (2009) It concluded that the results "reveal that the current corpus of research does not support the use of GFCF diets in the treatment of ASD. Given the ...
Journal of the Renin-Angiotension-Aldosterone System; Journal of Theoretical Social Psychology; Journal of Thyroid Research; Journal of Toxicology; Journal of Transplantation; Journal of Tropical Medicine; Journal of Veterinary Medicine; Journal of Zoological Systematics and Evolutionary Research
Autism Research is a bimonthly peer-reviewed medical journal covering research on autism and other pervasive developmental disorders. It was established in 2008 and is the official journal of the International Society for Autism Research. It is published bimonthly by Wiley-Blackwell. The editor-in-chief is David G. Amaral (University of ...
2002. Autism count data from the Texas Educational Agency and environmental mercury release data from the Environmental Protection Agency were used. We found that for every 1000 pounds of industrial release, there was a corresponding 2.6% increase in autism rates (po.05) and a 3.7% increase associated with power plant emissions(Po.05).
Autism in Adulthood is a quarterly peer-reviewed academic journal covering research across a range of disciplines on all aspects of autism spectrum disorders in adults. It was established in 2019 and is published by Mary Ann Liebert. The founding editor-in-chief is Christina Nicolaidis (Portland State University). [1]
The use of gut microbes as probiotics in food is aimed towards preventing and treating various health problems. Among these health problems allergies, neoplastic growth, and inflammatory bowel disease are included. Recent areas of study have focused on the influence of probiotics on metabolic functions of their host.
Molecular Autism is a peer-reviewed open-access medical journal covering research on the cause, biology, and treatment of autism and related neurodevelopmental disorders. The journal was established in 2010 and is published by BioMed Central .
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...