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Chulia Street is one of the oldest roads in the city of George Town within the Malaysian state of Penang.Created soon after the founding of George Town in 1786, it forms a part of the city's Little India enclave ever since, whilst also boasting a multicultural character due to Indian Muslim and Chinese influences.
A mamak stall in Alor Setar, Kedah, Malaysia. Mamak stalls are indoor and open-air food establishments found in Southeast Asia, especially in Malaysia and Singapore, that typically serve food derived from Indian Muslim and Pakistani cuisines, unique to the region.
As of the 2025 guide, there are seven restaurants in Malaysia with a Michelin-star rating. [1] The Malaysia Michelin Guide was first launched in December 2022. The 2023 edition is the inaugural edition in Malaysia, covering Kuala Lumpur and Penang .
Some Chinese restaurants offer an exclusively vegetarian menu (Chinese : 素食, 斎) featuring Chinese dishes which resemble meat dishes in look and even taste, like "roast pork", fried "fish" with "skin" and "bones", and "chicken drumsticks" complete with a "bone".
Claypot chicken rice (Chinese: 砂煲飯) - another popular hawker food in Penang comprises chicken cooked in a claypot over a fire, served with Chinese sausages, egg, salted fish and mushroom. Duck soup noodles (Chinese: 鴨腿麵線) - a complex savoury herbal soup served with Thin vermicelli and topped with a duck drumstick.
Many Chinese dishes have pork as a component ingredient, but chicken is available as a substitution for Muslim customers from the wider community, and some Chinese restaurants are even halal-certified. [citation needed] A sample of representative Malaysian Chinese dishes found nationwide include:
Nasi kandar (Jawi: ناسي كاندر) is a popular northern Malaysian dish from Penang, originally introduced by Tamil Muslim traders from India.The meal consists of steamed rice combined with an array of distinct curries, side dishes, and gravies.
Gurney Drive is a popular seafront promenade within the city of George Town in the Malaysian state of Penang.The road is also famous for the street cuisine at the seafront's hawker centre and has been listed as one of the 25 best streets worldwide to visit by the Australian travel magazine, The Traveler.