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Preheat oven to 350°F. Cook bacon in 12-inch-diameter ovenproof nonstick skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels to drain. Pour bacon drippings into bowl; reserve. Return 2 tablespoons drippings to skillet. Add shallots and sauté over medium heat until golden, about 4 minutes.
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This easy and delicious frittata is the perfect dish for breakfast, brunch, or lunch. Just serve with a side of fruit or lightly dressed greens. Frittata with Bacon, Fresh Ricotta, and Greens
I placed a sheet of tinfoil under the appliance's grate to catch the grease for easy cleanup, laid out a single layer of bacon in both baskets, and air-fried the meat for 11 minutes at 400 degrees ...
Preheat oven to 400°. Whisk first 7 ingredients in a medium bowl; set aside. Heat oil in a medium ovenproof nonstick skillet over medium-high heat.
Plus, the frittata could feed a bunch, a bonus for the Italian-American family of six. Great for breakfast, brunch or dinner, it made many appearances on the Mauro family table when Jeff was ...
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us