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  2. Parkia biglobosa - Wikipedia

    en.wikipedia.org/wiki/Parkia_biglobosa

    Parkia biglobosa is a dicotyledonous angiosperm belonging to the family Fabaceae (Caesalpinioideae - Mimosoid clade). [4] It is a deciduous perennial that grows to between 7 and 20 metres high, [5] in some cases up to 30 metres. [6]

  3. Iru (food) - Wikipedia

    en.wikipedia.org/wiki/Iru_(food)

    Irú or Dawadawa or Eware or Sumbala or Narghi is a type of fermented and processed locust beans (Parkia biglobosa) used as a condiment in cooking. [1] It is similar to ogiri and douchi . It is popular throughout West African cuisine .

  4. Adzuki bean - Wikipedia

    en.wikipedia.org/wiki/Adzuki_bean

    Kong ("beans") without qualifiers usually means soybeans. In Vietnamese it is called đậu đỏ (literally: red bean). In some parts of India, the beans are referred to as "red chori". [10] In Marathi, it is known as lal chavali (लाल चवळी), literally meaning 'red cowpea'. In Iraq its name is lūbyā ḥamrāˈ (لوبيا ...

  5. The 7 Healthiest Beans You Can Eat, According to Science - AOL

    www.aol.com/lifestyle/7-healthiest-beans-eat...

    Probably best known as being a part of Mexican and Tex-Mex dishes or alongside ham hock in some southern meals, pinto beans are fiber-filled, protein-rich brown beans chock-full of nutrients.

  6. Red bean paste - Wikipedia

    en.wikipedia.org/wiki/Red_bean_paste

    Red bean paste (traditional Chinese: 豆沙/紅豆沙; simplified Chinese: 豆沙/红豆沙; Japanese: あんこ or 小豆餡; Korean: 팥소) or red bean jam, [1] also called adzuki bean paste or anko (a Japanese word), [2] is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine. The paste is prepared by boiling ...

  7. Baccara and Cafe Terrazza on Milwaukee's east side appear to ...

    www.aol.com/baccara-cafe-terrazza-milwaukees...

    Baccara MKE's goal was to bring a bar back to the University of Wisconsin-Milwaukee campus area, paying homage to the former student favorite Black Rose with the name Baccara, a type of black rose

  8. Patjuk - Wikipedia

    en.wikipedia.org/wiki/Patjuk

    Patjuk (Korean: 팥죽; [pʰat̚.t͈ɕuk̚]) is a type of Korean juk consisting of red beans and rice.It is commonly eaten during the winter season in Korea, and it is associated with dongji (winter solstice), [2] [3] [4] as people used to believe that the red color of patjuk drives off baneful spirits.

  9. It's Cold & Flu Season: Here's How to Tell if Your Senior ...

    www.aol.com/cold-flu-season-heres-tell-165900863...

    Seniors are generally at higher risk for complications and death from pneumonia due to weakened immune systems. However, risk factors vary from person to person. If you suspect your elderly loved ...

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