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In the UK, teaspoons and tablespoons are formally 1 ⁄ 96 and 1 ⁄ 32 of an imperial pint (5.92 mL and 17.76 mL), respectively. In Canada, a teaspoon is historically 1 ⁄ 6 imperial fluid ounce (4.74 mL) and a tablespoon is 1 ⁄ 2 imperial fl oz (14.21 mL).
For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.
In the United Kingdom, a pinch is traditionally 1 ⁄ 4 UK teaspoon or 1 ⁄ 2 UK salt spoon, the equivalence of 1 ⁄ 4 British imperial fluid drachm (15 British imperial minims). [ 5 ] References
At 0 °C (32 °F; 273 K), brine can only hold about 26% salt. [3] At 20 °C one liter of water can dissolve about 357 grams of salt, a concentration of 26.3%. [4] The thermal conductivity of seawater (3.5% dissolved salt by weight) is 0.6 W/mK at 25 °C (77 °F). [5]
Jessica Biel Mike Coppola/MG24/Getty Images for The Met Museum/Vogue To prep for her return to the Met Gala after 11 years, Jessica Biel bathed in 20 pounds of epsom salt. In honor of this year ...
An imperial fluid ounce is 1 ⁄ 20 of an imperial pint, 1 ⁄ 160 of an imperial gallon or exactly 28.4130625 mL. A US customary fluid ounce is 1 ⁄ 16 of a US liquid pint and 1 ⁄ 128 of a US liquid gallon or exactly 29.5735295625 mL, making it about 4.08% larger than the imperial fluid ounce. A US food labeling fluid ounce is exactly 30 mL.
Use the guidelines below to determine how many pounds of potatoes per person you need for dinner. Potatoes can weigh anywhere from 1/10 pound to 1/2 pound, depending on their size.
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