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  2. Liturgy of Preparation - Wikipedia

    en.wikipedia.org/wiki/Liturgy_of_Preparation

    The bread used for the Liturgy is referred to as prosphora. A prosphoron is a round loaf of leavened bread baked in two layers to represent the two natures of Christ. It has a square seal on the top side which has inscribed on it a cross and the Greek letters IC (an abbreviation in Greek for "Jesus") XC ("Christ") and NIKA ("Conquers"). [2]

  3. Prosphora - Wikipedia

    en.wikipedia.org/wiki/Prosphora

    Greek-style prosphora seal, for one large loaf: in the center is the Lamb (symbol: IC XC NI KA Christogram), to the viewer's right is the Panagia (symbol: ΜΘ (Μήτηρ Θεοῦ)), to the left are the Nine Angelic Ranks (symbol: nine triangles), and on the top and bottom are extra Lambs for Presanctified (symbol: said Christogram).

  4. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Rice paste bread made with sesame oil and with a pattern baked into the top made by painting rice paste onto the surface prior to baking. The paste dries and cracks during the baking process, creating a two-colour effect similar to a tiger's markings, hence the name.

  5. The Depression-Era Bread I Can’t Stop Making - AOL

    www.aol.com/depression-era-bread-t-stop...

    How To Make My Depression-Era Peanut Butter Bread. To make one loaf (about 8 servings), you’ll need: Oil or shortening for the pan. 2 cups (240g) all-purpose flour. 1/4 cup sugar.

  6. 10 Healthiest Sourdough Breads on Grocery Shelves ... - AOL

    www.aol.com/10-healthiest-sourdough-breads...

    Calories: Total calories per slice are an important part of choosing a healthy loaf of bread. Depending on the brand, the ingredient list, and the thickness of each slice, most breads range from ...

  7. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    The Old English word for bread was hlaf (hlaifs in Gothic: modern English loaf) which appears to be the oldest Teutonic name. [1] Old High German hleib [2] and modern German Laib derive from this Proto-Germanic word, which was borrowed into some Slavic (Czech: chléb, Polish: bochen chleba, Russian: khleb) and Finnic (Finnish: leipä, Estonian: leib) languages as well.

  8. Never Waste A Loaf Of Bread With These Tips - AOL

    www.aol.com/never-waste-loaf-bread-tips...

    Bread products will keep their quality for three months in the freezer, according to the USDA. Of course, if you notice any signs of spoilage like mold or a strange odor, it's best to toss it.

  9. Khrushchev dough - Wikipedia

    en.wikipedia.org/wiki/Khrushchev_dough

    "Khrushchev pie" was made by extracting the pulp out of a loaf of wheat bread, injecting a filling, and baking it in an oven. [1] In 1963–1964, that pie became common on New Year tables. [1] The color of the Khrushchev loaves in Leningrad was nearly blue. [1] In some recipes from Runet, the dough was supposed to be long-lasting.