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  2. HomeBase - Wikipedia

    en.wikipedia.org/wiki/HomeBase

    In 1991, it discontinued its membership program and adopted the HomeBase name shortly thereafter. The chain expanded to 89 stores by the mid-1990s, becoming the sixth largest home improvement retailer in the United States .

  3. Are these prices a mistake? Someone forgot to turn off these ...

    www.aol.com/lifestyle/are-these-prices-a-mistake...

    Snag the carpet and upholstery cleaner than more than 10,000 Walmart reviewers already love, still on sale for the same price it was on Black Friday weekend.

  4. Barbeques Galore - Wikipedia

    en.wikipedia.org/wiki/Barbeques_Galore

    Barbeques Galore was founded by Max Mason in Sydney, Australia in 1976. [3] The company expanded to the United States in 1980, opening a store in Santa Fe Springs, California, a suburb of Los Angeles.

  5. The Villages, Florida - Wikipedia

    en.wikipedia.org/wiki/The_Villages,_Florida

    ZIP code(s) 32159, 32162, 32163, 34731, 34785, 34762. Area code: 352: ... crossing Florida State Road 44 near Rohan Recreation Center and Lake Deaton Plaza, opened to ...

  6. Famous Dave's - Wikipedia

    en.wikipedia.org/wiki/Famous_Dave's

    The second location opened in the Linden Hills neighborhood of Minneapolis, Minnesota in 1995 and was designed to be an old-fashioned "roadside BBQ Shack". [7] It closed in 2014. [ 8 ] The third location opened in 1996 in the Calhoun Square development in Uptown Minneapolis and was designed as a Blues club, Famous Dave's BBQ & Blues.

  7. Dickey's Barbecue Pit - Wikipedia

    en.wikipedia.org/wiki/Dickey's_Barbecue_Pit

    Dickey's Barbecue Pit is a fast-casual restaurant that serves beef brisket, pulled pork, pork ribs, Polish sausage, spicy cheddar sausage, hot link, and chicken. [10] [30] The restaurant chain smokes its meat on-site over wood-burning hickory pits. [31]

  8. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    While barbecue is found outside of this region, the 14 core barbecue states contain 70 of the top 100 barbecue restaurants, and most top barbecue restaurants outside the region have their roots there. [4] Barbecue in its current form came from the South, where cooks learned to slow-roast tough cuts of meat over fire pits to make them tender.

  9. 2. I spread out the costs over two paychecks. While this step didn’t necessarily result in any tangible savings, doing some of my Thanksgiving shopping earlier in November helped me to spread ...

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