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  2. New skincare trend has people rubbing beef fat on their faces ...

    www.aol.com/news/skincare-trend-people-rubbing...

    "It’s bigger than ever," she said. "The biggest product for us has always been our tallow-based skincare products." Wilmoth revealed that her tallow balm is made from 100% grass-fed beef suet ...

  3. What is the AIP diet, and can it reduce inflammation? A ... - AOL

    www.aol.com/news/aip-diet-reduce-inflammation...

    Grass-fed beef, pasture-raised poultry, wild-caught fish and organ meats (such as liver) are allowed. Fats Avocado oil, coconut oil, olive oil and animal fats, like tallow or lard, are emphasized.

  4. Tallow - Wikipedia

    en.wikipedia.org/wiki/Tallow

    Tallow is a rendered form of beef or mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton suet. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point .

  5. Lard - Wikipedia

    en.wikipedia.org/wiki/Lard

    The next-highest grade is obtained from fatback, the hard subcutaneous fat between the pig's back skin and muscle. The lowest grade (for purposes of rendering into lard) is obtained from the soft caul fat surrounding digestive organs, such as small intestines , though caul fat is often used directly as a wrapping for roasting lean meats or in ...

  6. Polyface Farm - Wikipedia

    en.wikipedia.org/wiki/Polyface_Farm

    This farm is where Salatin developed and put into practice many of his most significant agricultural methods. These include direct marketing of meats and produce to consumers, pastured-poultry, grass-fed beef and the rotation method which makes his farm more like an ecological system than conventional farming. Polyface Farm operates a farm ...

  7. Cattle feeding - Wikipedia

    en.wikipedia.org/wiki/Cattle_feeding

    Another term adopted by the industry is grass-finished (also, 100% grass-fed [7]), for which cattle are said to spend 100% of their lives on grass pasture. The Agricultural Marketing Service of the United States Department of Agriculture previously had a regulated standard for certification as "Grass Fed" meat, but withdrew the standard in 2016.

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