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Rouen Clair duck, female Rouen ducks featured in Mrs. Beeton's Book of Household Management in 1861. The Rouen is a heavyweight breed of domesticated duck. [1] Rouens are raised primarily for meat, exhibition, [2] or as general purpose ducks. Since they are not prolific egg layers, Rouen ducks are most commonly bred for their meat. [2]
The Duclair duck is a type of Rouen duck and is also described as resembling the Swedish Blue. Males weigh up to 6.6 pounds (3.0 kg) and females up to 5.5 pounds (2.5 kg). There are two color varieties, black and a less common blue. Both have a single white feather on each wing and a white bib.
Category: Duck breeds originating in France. 2 languages. ... Rouen duck This page was last edited on 6 January 2024, at 15:12 (UTC). ...
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Les Histouères de Thanase Pèqueu, published Rouen in 1933, a collection of stories in Cauchois by Gabriel Benoist.. Cauchois (French pronunciation:; Norman: Caucheis) is one of the eastern dialects of the Norman language that is spoken in and takes its name from the Pays de Caux region of the Seine-Maritime department.
(canard means "duck" in French) an unfounded rumor or anecdote. a leading airfoil attached to an aircraft forward of the main wing. a slang word for "newspaper". a piece of sugar slightly soused with coffee or cognac (or another strong alcohol). canapé A small, prepared and usually decorative food, held in the fingers and often eaten in one bite.
Rouen is the historical capital city of Normandy, France. Rouen may also refer to: ... Rouen Mountains, Antarctica; Rouen Duck, a heavyweight breed of domesticated duck
Pressed duck (French: canard à la presse, caneton à la presse, canard à la rouennaise, caneton à la rouennaise or canard au sang) is a traditional French dish. The complex dish is a specialty of Rouen and its creation attributed to an innkeeper from the city of Duclair . [ 1 ]
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