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2. Here’s How to Make Rose Water at Home (Plus 7 Ways to Use It)

   www.aol.com/lifestyle/rose-water-home-plus-7...

   Choosing rose petals. ... 3 Ways to Make Homemade Rose Water 1. The Simmering Method ... Mix in the remaining petals and let it sit for an additional 24 hours at room temperature.

3. Double Rose and Rosé Gelatin with Fresh Raspberries Recipe - AOL

   www.aol.com/food/recipes/double-rose-and-rose...

   a handful of unsprayed rose petals (optional) Directions Put the rosé wine, superfine sugar, and water into a saucepan, bring to a boil, reduce the heat and simmer for 5 minutes.

4. Earl Grey tea - Wikipedia

   en.wikipedia.org/wiki/Earl_Grey_tea

   A blend with added rose petals is known as French Earl Grey, which has become the most popular blend at Australian tea store T2. A variety called Russian Earl Grey often contains ingredients such as citrus peels and lemon grass in addition to the usual black tea and bergamot.

5. Rose water - Wikipedia

   en.wikipedia.org/wiki/Rose_water

   Rose water is a flavoured water made by steeping rose petals in water. [1] It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. Rose water is also used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Eurasia.

6. Sakurayu - Wikipedia

   en.wikipedia.org/wiki/Sakurayu

   Sakurayu (Japanese: 桜湯), Sakura-cha (桜茶), literally "cherry blossom tea", is a Japanese infusion created by steeping pickled cherry blossoms with boiled water. [1] This combination becomes a type of herbal tea , and has been enjoyed in East Asian culture for many generations.

7. 6 Easy Cocktail Recipes From Petal Sparkling Botanicals And ...

   www.aol.com/6-easy-cocktail-recipes-petal...

   Tiki-Lychee Rose 1.5 oz Lillet rose 1 oz Fresh pineapple juice 1/4 Lemon juice Dash orange bitters 4 oz Petal Lychee Rose Directions: 1. ...

8. Rose of Corn Recipe - AOL

   homepage.aol.com/food/recipes/rose-corn

   Muddle corn, rosemary and limes in pint glass with agave nectar. Combine in shaker with ice and tequila, shake and strain with julep strainer into martini glass.

9. Noon chai - Wikipedia

   en.wikipedia.org/wiki/Noon_chai

   Noon chai (Kashmiri pronunciation: [nuːnɨ t͡ʃaːj]), also called Kashmiri tea, pink tea, gulabi chai, [1] Namkeen chai (pronounced [namkiːn t͡ʃaːj]), [2] [better source needed] and Sheer chai ([ʃiːrʲ t͡ʃaːj]) [3] is a traditional tea beverage originating in Kashmir.