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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
The Manila Hotel is a 550-room, historic five-star hotel located along Manila Bay in Manila, Philippines. [3] The hotel is the oldest premiere hotel in the Philippines built in 1909 to rival Malacañang Palace , the official residence of the President of the Philippines .
Marco Polo Hongkong Hotel. Current locations of Marco Polo hotels are in Hong Kong (Marco Polo Hongkong, Gateway Hotel and Prince Hotel), mainland China (Marco Polo Parkside Beijing, Marco Polo Wuhan, Marco Polo Shenzhen, Marco Polo Xiamen, Marco Polo Jinjiang and Marco Polo Lingnan Tiandi, Foshan and the Philippines (Marco Polo Plaza Cebu, Marco Polo Davao and the Marco Polo Ortigas Manila).
The Tokyo Prince Hotel opened in 1964 on a site that originally housed graves of several Tokugawa family shoguns, whose bodies were moved to the neighboring temple of Zojo-ji. Originally, hotels branded as Prince Hotels were not wholly owned by Prince Hotels Company, but were instead operated by different companies, such as Seibu Railway ...
Korean fried chicken restaurant Bo's Coffee: Coffee chain: 1996: Botejyu Japanese cuisine: 2016 Viva International Food and Restaurants: Now there are almost 50 Botejyu outlet are working in Philippines. [4] Buddy's: Casual Dining: 1985: n/a: Filipino restaurant specializing in Pancit Lucban [5] Black Scoop Cafe: Coffee chain: 1997: Burger King ...
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Regent Hotels & Resorts is a British-American luxury hospitality brand, founded by hotelier Robert H. Burns in 1970. After passing through different owners since foundation, it is currently jointly owned by IHG Hotels & Resorts and Formosa International Hotels Corporation since July 2018, with hotels and resorts in Asia and Europe.
Manila Sunset is an American chain of Filipino-themed restaurants targeted towards overseas Filipinos. It mainly features foods from its culture and places its seven locations in areas with the highest concentration of them, namely Southern California and Washington. [1] The restaurant is family-run and family-owned.