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The Sri Lanka Administrative Service (SLAS) (Sinhala: ශ්රී ලංකා පරිපාලන සේවය; śrī laṁkā paripālana sēvaya) is the key administrative service of the Government of Sri Lanka, with civil servants working for both in the Central Government as well as in the provincial councils.
The Defence Services Command and Staff College (DSCSC) is situated at Batalanda, Makola (South) 12 Kilometers away from Colombo and its aim to develop the professional knowledge and understanding of experienced officers of the Sri Lanka Army, Sri Lanka Navy & the Sri Lanka Air Force to prepare them for the ranks of junior field officers in the army and the respective ranks of the Navy and Air ...
The Public Services of Sri Lanka are a series of services groups that provide specialized professional services to the Government of Sri Lanka.These are government employees who carry out public duties, however they are not elected officials.
It was dissolved in 1972 to establish the University of Sri Lanka. In 1974 the Jaffna campus was added to the University of Sri Lanka. [5] [6] [7] The change of the government in July 1977 led to dismantling of the single university apparatus with the plan of establishing independent universities. With the promulgation of the Universities Act.
Education in Sri Lanka has a long history that dates back two millennia. While the Constitution of Sri Lanka does not provide free education as a fundamental right, the constitution mentions that 'the complete eradication of illiteracy and the assurance to all persons of the right to universal and equal access to education at all levels" in its section on directive principles of state policy ...
The Universities Act No. 16 of 1978 radically altered university education in Sri Lanka. The University of Sri Lanka was abolished and its six campuses (Colombo, Peradeniya, Sri Jayewardenepura, Kelaniya, Moratuwa and Jaffna) were each elevated to independent, autonomous universities. A gazette was issued on 22 December 1978 establishing the ...
The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling the kitchen staff or substituting when the head chef is absent. Also, the sous-chef will fill in for or assist a chef de partie (line cook) when needed. This person ...
The school was founded in 1838 by the Diocese of Ceylon as Kottanchina Seminary. St. Benedict's College, the oldest Roman Catholic school in Sri Lanka, was inaugurated in 1865 by Silvestro Benedictine monks. The school consisted of a few classrooms and small staff at first. In 1868, the De La Salle Brothers assumed administration of the college ...
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