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Tourtière (French:, Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game is sometimes used. [1] It is a traditional part of the Christmas réveillon and New Year's Eve meal in Quebec.
Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, formerly also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced.
Rappie pie is a traditional Acadian dish from southwest Nova Scotia, [1] New Brunswick and areas of Prince Edward Island. It is sometimes referred to as rapure pie , râpée , or râpure . [ 2 ] [ 3 ] Its name is derived from the French patates râpées meaning 'grated potatoes'. [ 4 ]
Vegetarian Pot Pie If a plate of meat and potatoes seems too heavy after a day in the snow, dig into this meatless meal. It has all the comfort of a pot pie with good-for-you veggies and pantry ...
Some pecan pies also use a custard, or chocolate filling, while others add bourbon or sweet potatoes. voltan1 / iStock. Berry Pie. ... and meat pies are a staple in the U.K. Other cultures also ...
The one-pot French onion pasta will be the talk of the dinner table. Of course, there are plenty of Christmas flavors still on the menu. ... herbaceous crust and juicy meat are sure to become a ...
A Spanish meat pie made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs. Huckleberry pie United States [10] Sweet Indian potato pie: India [citation needed] Savory A spiced potato and sweet potato pie baked in a crust created from multiple layers of Filo pastry. [citation needed] Jamaican patty ...
A soup made of meat (usually beef or pork), potatoes, carrots, and cabbage, occasionally also added with string beans and plantains. Okroshka: Russia: A cold soup with raw vegetables (like cucumbers, radishes and spring onions), boiled potatoes, eggs, and a cooked meat such as beef, veal, sausages, or ham with kvass and a sour cream, for ...