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  2. California roll - Wikipedia

    en.wikipedia.org/wiki/California_roll

    The roll contributed to sushi's growing popularity in the United States by easing diners into more exotic sushi options. [29] Sushi chefs have since devised many kinds of rolls, beyond simple variations of the California roll. It also made its way to Japan ("reverse imported"), [30] where it may be called California maki or Kashū Maki (加州 ...

  3. Japanese Canadians in British Columbia - Wikipedia

    en.wikipedia.org/wiki/Japanese_Canadians_in...

    The California roll sushi has been claimed to be invented by local Vancouver Japanese chef, Hidekazu Tojo. Tojo was born in Southern Japan and after learning Japanese culinary in Osaka , moved to Vancouver in 1971 to open his restaurant, Tojo's. [ 30 ]

  4. What is the true history of the California roll? The sushi ...

    www.aol.com/true-history-california-roll-sushi...

    Japanese-Canadian sushi chef Hidekazu Tojo says he is the true pioneer of the California roll, which is called Tojo Maki at his still-operating sushi spot Tojo’s Restaurant in Vancouver, Canada ...

  5. Hidekazu Tojo - Wikipedia

    en.wikipedia.org/wiki/Hidekazu_Tojo

    Hidekazu Tojo (東條 英員, Tōjō Hidekazu) (born February 8, 1950, in Kagoshima, Japan) is a Japanese-born chef based in Vancouver, British Columbia, Canada. He is often credited with inventing the California roll and the B.C. roll.

  6. B.C. roll - Wikipedia

    en.wikipedia.org/wiki/B.C._roll

    B.C. roll. The B.C. roll is a Maki-zushi (roll), a kind of sushi containing barbecued salmon and cucumber. It is prepared as an uramaki roll, a style of sushi in which the rice is on the outside. Often the roll contains barbecued salmon skin coated in a sweet sauce. There are many variations of this roll including barbecued salmon skin with mayo.

  7. Eat like a local — have a California roll, a French dip and a ...

    www.aol.com/news/eat-local-california-roll...

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  8. Talk:California roll - Wikipedia

    en.wikipedia.org/wiki/Talk:California_roll

    I live in Vancouver myself. I think I'm going to do a little research and try to find the earliest mention of the "Tojo Maki", while someone from LA researches the "California Roll" and we can see which chef truly invented the dish. Vancouver had quite a vibrant food culture in the 70s so I assume at least one food critic would have written ...

  9. San Josef Bay - Wikipedia

    en.wikipedia.org/wiki/San_Josef_Bay

    San Josef Bay is a bay on the northwest coast of Vancouver Island, in the province of British Columbia, Canada. [1] [2]It is located on the western coast of Vancouver Island between Cape Russell, [3] or Hanna Point, [4] and Cape Palmerston.