Ads
related to: how to use chef knife
Search results
Results from the WOW.Com Content Network
You can be a whiz at sautéing or a master on the grill, but when it comes down to the aesthetics of your cooking — and, let's face it, we usually judge the book by its cover when it comes to ...
Chef's knife. In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef and mutton. Today it is the primary general utility knife for most Western cooks.
A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...
Use a chef’s knife to cut the dough into 24 roughly 3-inch squares. Arrange the squares on the prepared pan so that they are touching. Brush the tops of the squares with beaten egg.
After each use, wash knives in hot water and dish soap, rinse clean with running water, ... Chef's knife: This is ideal for chopping, dicing, slicing, and most heavy knife work. “This is the ...
The Chinese chef's knife is frequently incorrectly referred to as a "cleaver", due its similar rectangular shape. However Chinese chef’s knives are much thinner in cross-section and are intended more as general-purpose kitchen knives, and mostly used to slice boneless meats, chop, slice, dice, or mince vegetables, and to flatten garlic bulbs ...
Ads
related to: how to use chef knife