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2-Fluorobenzaldehyde 3-Fluorobenzaldehyde 4-Fluorobenzaldehyde Molecular formula: C 7 H 5 FO C 7 H 5 FO C 7 H 5 FO Molar mass: 124.11 g/mol 124.11 g/mol 124.11 g/mol CAS number: 446-52-6 456-48-4 459-57-4 EC number 207-171-2 207-266-9 459-57-4 Properties: Melting point-44.5°C -10°C Boiling point: 175°C 173°C 181°C Flash point: 55°C 56°C ...
Fluorobenzene is an aryl fluoride and the simplest of the fluorobenzenes, with the formula C 6 H 5 F, often abbreviated PhF. A colorless liquid, it is a precursor to many fluorophenyl compounds. A colorless liquid, it is a precursor to many fluorophenyl compounds.
Chemical formula. C 7 H 5 F O 2: Molar mass: 140.113 g·mol −1 Appearance white solid Density: 1.479 g/cm 3: Melting point: 184 °C (363 °F; 457 K) Boiling point:
The fluorous domain is often a substituent intended to confer solubility in the fluorocarbon medium. Such perfluorosubstituents are often introduced in what are called ponytails. Typical fluorous ponytails have the formula CF 3 (CF 2) n (CH 2) m - where n is about 10 and m is about 3. [1]
2-Bromobenzaldehyde [1] 3-Bromobenzaldehyde [2] 4-Bromobenzaldehyde [3] [4] Structure Molecular formula: C 7 H 5 BrO (BrC 6 H 4 COH) Molar mass: 185.020 g/mol Appearance colorless liquid colorless liquid white solid CAS number [6630-33-7] [3132-99-8] [1122-91-4] Properties Density and phase: 1.585 g/ml, liquid 1.587 g/ml, liquid solid ...
Three employees at a Maryland Cracker Barrel have reportedly been dismissed after staff refused to seat a group of students with special needs on Dec. 3
The Richardson number, or one of several variants, is of practical importance in weather forecasting and in investigating density and turbidity currents in oceans, lakes, and reservoirs. When considering flows in which density differences are small (the Boussinesq approximation ), it is common to use the reduced gravity g' and the relevant ...
1/2 c. (60 g.) powdered sugar. 2 tsp. milk or water. 1. small drop red liquid food coloring. Crushed peppermint candies, for sprinkling. Directions. Cookies.