Search results
Results from the WOW.Com Content Network
Plant disease resistance is the ability of a plant to prevent and terminate infections from plant pathogens. Structures that help plants prevent pathogens from entering are the cuticular layer, cell walls, and stomata guard cells. Once pathogens have overcome these barriers, plant receptors initiate signaling pathways to create molecules to ...
Plant diseases are diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors). [1] Organisms that cause infectious disease include fungi , oomycetes , bacteria , viruses , viroids , virus -like organisms, phytoplasmas , protozoa , nematodes and parasitic plants . [ 2 ]
Most plants can host a variety of pathogens and are often infected by multiple species simultaneously. [2] In ecology , species competing for the same resource can influence each other in two ways: antagonism, where one pathogen harms another, and synergism, where one pathogen supports the grow of another.
Hypersensitive response (HR) is a mechanism used by plants to prevent the spread of infection by microbial pathogens.HR is characterized by the rapid death of cells in the local region surrounding an infection and it serves to restrict the growth and spread of pathogens to other parts of the plant.
Plants can show many signs or physical evidence of fungal, viral or bacterial infections. This can range from rusts or molds to not showing anything at all when a pathogen invades the plant (occurs in some viral diseases in plants). [9] Symptoms which are visible effects of diseases on the plant consist of changes in color, shape or function. [9]
Relative to a susceptible plant, disease resistance is the reduction of pathogen growth on or in the plant (and hence a reduction of disease), while the term disease tolerance describes plants that exhibit little disease damage despite substantial pathogen levels.
The plant microbiome, also known as the phytomicrobiome, plays roles in plant health and productivity and has received significant attention in recent years. [ 1 ] [ 2 ] The microbiome has been defined as "a characteristic microbial community occupying a reasonably well-defined habitat which has distinct physio-chemical properties.
Verticillium wilt affects over 300 species of eudicot plants caused by one of two species of Verticillium fungus, V. dahliae and V. albo-atrum. Many economically important plants are susceptible including cotton, tomatoes, potatoes, eggplants, peppers and ornamentals, as well as others in natural vegetation communities. [citation needed]