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  2. Microbial toxin - Wikipedia

    en.wikipedia.org/wiki/Microbial_toxin

    These harmful algal blooms are more likely to be produced at a dangerous amount when there is an excess of nutrients, the temperature is 20 °C, there is more light, and calmer waters. [17] Eutrophication and other contamination can lead to an environment that promotes cyanobacteria blooms . [ 17 ]

  3. Physical factors affecting microbial life - Wikipedia

    en.wikipedia.org/wiki/Physical_factors_affecting...

    The question whether pressure is an impediment to (microbial) life is surprisingly opposite what has been assumed for a long time. Anurag Sharma, a geochemist, James Scott, a microbiologist, and others at the Carnegie Institution of Washington performed an experiment with Diamond Anvil Cell and utilized "direct observations" on microbial ...

  4. Virulence factor - Wikipedia

    en.wikipedia.org/wiki/Virulence_factor

    Some bacteria, such as Streptococcus pyogenes, Staphylococcus aureus and Pseudomonas aeruginosa, produce a variety of enzymes which cause damage to host tissues.Enzymes include hyaluronidase, which breaks down the connective tissue component hyaluronic acid; a range of proteases and lipases; DNases, which break down DNA, and hemolysins which break down a variety of host cells, including red ...

  5. Microorganism - Wikipedia

    en.wikipedia.org/wiki/Microorganism

    As microorganisms, in particular bacteria, are found virtually everywhere, harmful microorganisms may be reduced to acceptable levels rather than actually eliminated. In food preparation, microorganisms are reduced by preservation methods such as cooking, cleanliness of utensils, short storage periods, or by low temperatures.

  6. Pathogenic bacteria - Wikipedia

    en.wikipedia.org/wiki/Pathogenic_bacteria

    The body has defence mechanisms that enable it to resist microbial invasion of its tissues and give it a natural immunity or innate resistance against many microorganisms. Pathogenic bacteria are specially adapted and endowed with mechanisms for overcoming the normal body defences, and can invade parts of the body, such as the blood, where ...

  7. Human interactions with microbes - Wikipedia

    en.wikipedia.org/wiki/Human_interactions_with...

    Human interactions with microbes include both practical and symbolic uses of microbes, and negative interactions in the form of human, domestic animal, and crop diseases. Practical use of microbes began in ancient times with fermentation in food processing ; bread , beer and wine have been produced by yeasts from the dawn of civilisation, such ...

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  9. Microbial corrosion - Wikipedia

    en.wikipedia.org/wiki/Microbial_corrosion

    Using biocide (any chemical that inhibits life) to kill microorganisms. Because biofilms are so resistant, a lot of biocide must be used. This is expensive, has negative effects on the surrounding environment, and can actually cause more corrosion of the surface due to its toxicity.