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Like other rain lilies, their common name refers to their habit of blooming soon after a heavy rainfall. They are widely grown in gardens as annuals and as container plants, although they will overwinter in warm climates. Zephyranthes carinata are often incorrectly referred to as Zephyranthes grandiflora, especially in horticulture.
As most of the varieties in cultivation are sterile triploids, and all spread via subterranean bulb offsets, the most common (and simplest) method of propagation is by root- or bulb-division. H. fulva are long-lived perennials, and are adaptable to a range of climatic conditions. The species is a vigorous grower in nearly any location, thriving ...
Lily usually refers to herbaceous plants of the genus Lilium, with large showy trumpet-shaped flowers. Many species are cultivated as ornamentals. Many species are cultivated as ornamentals. Many other plants not closely related to lilies are called lilies, usually because their flowers resemble lilies.
Nerine bowdenii is a species of flowering plant in the family Amaryllidaceae. It is an herbaceous bulbous perennial, growing to 45 cm (18 in) tall by 8 cm (3 in), with strap-shaped leaves and large umbels of lily-like pink flowers in late summer and autumn. [1]
The bulbs of many species were eaten by Native Americans. [25] These bulbs were eaten raw or gathered in the fall and boiled, and the flower buds when young and fresh. [ 25 ] They were eaten by the Mormon settlers between 1853 and 1858 when famine threatened new immigrants in the Great Salt Lake Valley, due to crop failures.
The bulbs need some exposure to cold temperatures for 12 to 14 weeks in order to bloom. [1] Flower bulbs are generally planted in the fall in colder climates. The bulbs go dormant in the winter but they continue to absorb water and nutrients from the soil and they develop roots. [2] Most bulbs produce perennial flowers.
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L. auratum is one of several species traditionally eaten as lily bulb (yuri-ne ) in Japan, [8] [9] usually saving the bulbs for eating until they have grown large. [10] The bulb is still used as food, [ 11 ] but while wild foraged L. auratum was formerly a major source entering the market, this has largely been displaced by farm-grown kooni ...
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