Search results
Results from the WOW.Com Content Network
Sentence spacing concerns how spaces are inserted between sentences in typeset text and is a matter of typographical convention. [1] Since the introduction of movable-type printing in Europe, various sentence spacing conventions have been used in languages with a Latin alphabet . [ 2 ]
Historical style guides before the 20th century typically indicated that wider spaces were to be used between sentences. [3] Standard word spaces were about one-third of an em space, but sentences were to be divided by a full em-space. With the arrival of the typewriter in the late 19th century, style guides for writers began diverging from ...
The spacing differences between traditional typesetting and modern conventional printing standards are easily observed by comparing two different versions of the same book, from the Mabinogion: 1894: the Badger-in-the-bag game—traditional typesetting spacing rules: a single enlarged em-space between sentences
The International System of Units (SI) prescribes inserting a space between a number and a unit of measurement (the space being regarded as an implied multiplication sign) but never between a prefix and a base unit; a space (or a multiplication dot) should also be used between units in compound units. [23] 5.0 cm, not 5.0cm or 5.0 c m or 5.0 cms
Sentence spacing in digital media concerns the horizontal width of the space between sentences in computer- and web-based media. Digital media allow sentence spacing variations not possible with the typewriter. Most digital fonts permit the use of a variable space or a no-break space. [1]
Want to know how fit you are?Drop and give me 20 — or less, depending on your age. The number of pushups you can do can be a good indicator of your muscular strength and endurance, according to ...
As barns are warm, dry spaces with plenty of grain feed, they are naturally a desirable home for all kinds of rodent pests and so keeping a cat is a good way to ensure that they don’t become a ...
"The slow cooker, a countertop electrical appliance, cooks foods slowly at a low temperature—generally between 170° and 280° F. The low heat helps less expensive, leaner cuts of meat become ...