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  2. Survival of the delicious: Downtown Spokane's newest ... - AOL

    www.aol.com/news/survival-delicious-downtown...

    Oct. 14—Spokane's restaurants and bars are struggling, but that hasn't stopped a cohort of new owners . "I think downtown Spokane is still in its bounce-back period," said Darin Talotti, part ...

  3. Doyle's Ice Cream Parlor - Wikipedia

    en.wikipedia.org/wiki/Doyle's_Ice_Cream_Parlor

    Doyle's Ice Cream Parlor is a small ice cream shop located at the intersection of Boone Avenue and Nettleton Street in Spokane's West Central neighborhood. [4] It has been in operation since 1939 [5] and is listed as a contributing property to the Nettleton's Addition Historic District, [6] a Historic district in the United States on the National Register of Historic Places. [7]

  4. The Davenport Hotel (Spokane, Washington) - Wikipedia

    en.wikipedia.org/wiki/The_Davenport_Hotel...

    Originally a successful high-end restaurant, it is one of the possible places where the first Crab Louis (reportedly named after Louis Davenport) was created and served. The hotel was designed by architect Kirtland Cutter , and built in 1914 for $2 million ($60.8 million in 2023 dollars).

  5. Park Inn (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Park_Inn_(restaurant)

    The Park Inn, commonly known as the PI, is a bar and restaurant in the Cliff/Cannon neighborhood of Spokane, Washington.Ownership of the Park Inn has changed hands numerous times over the years, but it has remained in business at its current location continuously since 1932, making it the oldest restaurant in the Spokane area.

  6. Dirt: New retail shop planned for North Monroe District - AOL

    www.aol.com/dirt-retail-shop-planned-north...

    Jan. 18—In an area teeming with retail storefronts, there is still room for more. On a vacant lot at 2901 N. Monroe St., a permit application has been submitted to the city of Spokane to ...

  7. No-Li Brewhouse - Wikipedia

    en.wikipedia.org/wiki/No-Li_Brewhouse

    No-Li Brewhouse is a brewery and restaurant in Spokane, Washington, United States, co-founded by brewmaster Mark Irvin and beer industry executive John Bryant, expanding on Irvin's Northern Lights Brewery. The brewery is known for its emphasis on local sourcing and local production; in 2013 it was designated a "Spokane Style Beer" producer.

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